Friday, November 6, 2009

Carmel Corn

This evening I made carmel corn, and it tastes so good!
What a wonderful snack for a blustry fall evening.
Carmel Corn
18-20 Cups popcorn
2 Cups brown sugar
2 sticks butter
1/2 C light corn syrup
1 tsp salt
1/2 tsp soda
1 tsp vanilla
Combine brown sugar, butter, corn syrup, and salt. Boil for 5 minutes. Stir in soda and flavoring. Pour immediately over popcorn in big roaster. Bake 1 hour at 250 degrees stirring every 15 minutes. Cool on wax paper. Store in an air tight container.
Enjoy!
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3 comments:

  1. Wendy McDonagh-ValentineNovember 7, 2009 at 8:41 AM

    MMMMM!! Thanks for the recipe. It looks deeee-lish!! : )

    ~ Wendy
    http://Crickleberrycottage.blogspot.com/

    ReplyDelete
  2. SandraNovember 8, 2009 at 7:15 PM

    Oh gosh! It looks yummy! I'd love to make some to include in my Christmas goody bags I make for my family! :) Thanks so much for the recipe.
    God Bless.
    Sandra

    ReplyDelete
  3. Julia @ Vintage with LacesNovember 27, 2009 at 9:52 PM

    That looks and sounds really yummy! Thanks for the recipe!

    ReplyDelete