. . . don't ya think?
We're so excited 'cause summer has officially arrived here in the Pacific NW.
Time to enjoy icy cold drinks on lazy summer afternoons!
One of my favorites - Sweet Sun Tea.
Here is how I make mine:
I use a super cool large old glass jar w/ lid that holds approximately 9-10 cups of water.
To the water, I add 11 tea bags any flavor (I use the good ol' standard Rose Tea).
Place filled jar in a sunny location for a few hours to steep.
Once tea is the desired color, I add about 1 and 1/3-1/2 cups of sugar and stir 'til dissolved.
Chill in refrigerator and serve over ice.
On a side note, some people freak out about sun tea since it never boils (something about bacteria, I think). I have made and drank it this way it for years. Never have had a problem or gotten sick from it.