Thought I'd share the recipe for one of my families all-time favorite cookies. If you're in need of a chocolate fix, you will love every bite of this buttery, gooey chocolate sensation!
Here it goes... Preheat oven to 350 degrees. Beat 2 sticks butter until creamy.
Beat well until it forms a crumb mixture. Press 1 3/4 C crumb mixture (reserve remaining crumbs for the topping) onto the bottom of a buttered 9x13 pan. Bake for 10-12 mintues.
Combine 1 C chocolate chips and 1 14oz can sweetened condensed milk in small heavy-duty saucepan.
Melt over low heat, stirring until smooth, keep warm until the crust is done baking.
Once the bottom crust is done baking, spread the chocolate mixture over the hot crust.