Wednesday, July 23, 2008

Mom's Pizza Apple Pie

I made my hubby a treat for his lunch last night.
This apple pie is super fast to make and it's always a hit at church potlucks too!
Who doesn't like apple pie??? :o)
Sprinkle 4 to 6 peeled and sliced apples with:
1/2 C sugar, 1/8 tsp nutmeg, and 3/4 tsp cinnamon
Prepare regular 2-crust pie dough for bottom of pizza pan.
Crumb topping:
1/3 C sugar, 3/4 C flour, cut in 6 TBSP butter
Bake at 350 - 375 degrees for approximately 35 minutes
It is so yummy with the crunchy crumb topping.
We love it with a scoop of vanilla ice cream or even with a big slice of Tillamook cheddar cheese!
The girls especially like it for breakfast. hehe


Linda said...

This looks so yummy! I love pie...and the crumb topping sounds so good. Thank you for sharing the recipe.

Please stop by, I have an award for you. Hugs, Linda

Connie said...

Maaaaan, does that look good and so easy to fix. I hate rolling out pie crusts....actually, I don't do it any more, just buy one at the store and bake it when I need a sugar fix, sweet chick!!

Unknown said...

MMMMMMMMMMMMMMMM! YUMMY! Too bad I still have 7 lbs to lose from my sweet baby :) THEN I shall try this ;)

Nancy at ManicForMosaics said...

Does apple pie count as a fruit? That looks so YUMMY and EASY. My two FAVORITE things!

teacupsandpoodles said...

This looks so good! I can't wait to make this for my family! I will try it after August 30 because that is when my 25th class reunion is and my dress is still just a little tight! Thanks for sharing this recipe! I really like your blog!
Mary Ann