This evening I made carmel corn, and it tastes so good!
What a wonderful snack for a blustry fall evening.
Carmel Corn
18-20 Cups popcorn
2 Cups brown sugar
2 sticks butter
1/2 C light corn syrup
1 tsp salt
1/2 tsp soda
1 tsp vanilla
Combine brown sugar, butter, corn syrup, and salt. Boil for 5 minutes. Stir in soda and flavoring. Pour immediately over popcorn in big roaster. Bake 1 hour at 250 degrees stirring every 15 minutes. Cool on wax paper. Store in an air tight container.
Enjoy!