This evening I made carmel corn, and it tastes so good!What a wonderful snack for a blustry fall evening.
Carmel Corn
18-20 Cups popcorn
2 Cups brown sugar
2 sticks butter
1/2 C light corn syrup
1 tsp salt
1/2 tsp soda
1 tsp vanilla
Combine brown sugar, butter, corn syrup, and salt. Boil for 5 minutes. Stir in soda and flavoring. Pour immediately over popcorn in big roaster. Bake 1 hour at 250 degrees stirring every 15 minutes. Cool on wax paper. Store in an air tight container.
Enjoy!
3 comments:
MMMMM!! Thanks for the recipe. It looks deeee-lish!! : )
~ Wendy
http://Crickleberrycottage.blogspot.com/
Oh gosh! It looks yummy! I'd love to make some to include in my Christmas goody bags I make for my family! :) Thanks so much for the recipe.
God Bless.
Sandra
That looks and sounds really yummy! Thanks for the recipe!
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