Friday, November 6, 2009

Carmel Corn

This evening I made carmel corn, and it tastes so good!
What a wonderful snack for a blustry fall evening.
Carmel Corn
18-20 Cups popcorn
2 Cups brown sugar
2 sticks butter
1/2 C light corn syrup
1 tsp salt
1/2 tsp soda
1 tsp vanilla
Combine brown sugar, butter, corn syrup, and salt. Boil for 5 minutes. Stir in soda and flavoring. Pour immediately over popcorn in big roaster. Bake 1 hour at 250 degrees stirring every 15 minutes. Cool on wax paper. Store in an air tight container.


Wendy McDonagh-Valentine said...

MMMMM!! Thanks for the recipe. It looks deeee-lish!! : )

~ Wendy

Sandra said...

Oh gosh! It looks yummy! I'd love to make some to include in my Christmas goody bags I make for my family! :) Thanks so much for the recipe.
God Bless.

Julia @ Vintage with Laces said...

That looks and sounds really yummy! Thanks for the recipe!