Can you tell I'm home bound with a sick girl?? I have all sorts of things I should be doing, but what do I do..... I bake.
Hubby's home today also. He's working on fencing in our property, and I knew he'd love this treat. I've seen all sorts of Almond Joy cupcake recipe variations out there, but I wanted easy.
Here's my no fuss how to:
Prepare a store bought devils food cake mix according to package directions. Pour batter into 24 cupcake papers.
Bake at 350 degrees for approximately 7-8 minutes, remove from oven. Add chopped up Almond Joy candy bars to each partially baked cupcake. 
Return to oven and continue baking until done - about 7-8 minutes more.
When cooled, frost as desired.
Bake at 350 degrees for approximately 7-8 minutes, remove from oven. Add chopped up Almond Joy candy bars to each partially baked cupcake. 
Return to oven and continue baking until done - about 7-8 minutes more.
When cooled, frost as desired. *I went easy and piped on store bought chocolate frosting that I doctored up with almond extract. The toasted coconut made them even prettier.
There you have it. No fuss and oh so good!
There you have it. No fuss and oh so good!
3 comments:
Yummy!~ Almond Joy... My favorite! I will definitely give your recipe a try...Thanks for sharing!
Almond Joy CUPCAKES??? Oh my...they do sound delish!
Blessings,
Spencer
Why are you doing this to me? I love almond joy candy above all others and I am salivating over these cupcakes. then I look farther down and you are talking about more food. That's it I am going to get a snack. Love the nut cups you made. (Looks like you had a great time in the Joli Paquet swap. It is so much fun to swap with people who like the same things you do).
Post a Comment